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- Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing. The methods used to produce beer may be unique to a beer style, geographic region, or company. (en)
- Burtonização é um método na fabricação de cerveja, onde modificada-se a água através da adição de sais, para que esta fique semelhante à de Burton, na Inglaterra (água de dureza e teor de sulfatos altos). Sulfatos são adicionados na água, normalmente na forma de gipsita. (pt)
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- Burtonização é um método na fabricação de cerveja, onde modificada-se a água através da adição de sais, para que esta fique semelhante à de Burton, na Inglaterra (água de dureza e teor de sulfatos altos). Sulfatos são adicionados na água, normalmente na forma de gipsita. (pt)
- Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing. (en)
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- Brewing methods (en)
- Burtonização (pt)
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